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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
A is for Apple
S1, EP17 "Kale and Kumquats"Chef Robert Jewell as he makes dishes with each, and then combines them for one last recipe.
A is for Apple
S1, EP18 "Lamb and Lemongrass"Chef Leah Wildman challenges herself to combine lamb and lemongrass in one dish.
A is for Apple
S1, EP19 "Wild Rice and Walnuts"Chef Lauren Gulyas takes on wild rice and walnuts, combining the flavors into one dish.
Generation Cooks
S1, EP4 "You Got It"Bring on the Karbs
S2, EP1 "Soup and Sandwich"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Wizard of Sauce
S1, EP1 "Creamy"Fish the Dish
S1, EP5 "Beer and Wine"Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
Fish the Dish
S1, EP6 "Nutty"Chef Spencer Watts is making a cookbook all about fish; he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.
Fish the Dish
S1, EP7 "Spice"Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.
Fish the Dish
S1, EP8 "Herb"Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
Licence to Grill
S2, EP4 "Air Band Concert Pre Party"Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
Licence to Grill
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
Licence to Grill
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
Licence to Grill
S2, EP7 "Caribbean Bon Voyage Fiesta"Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
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