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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP13 "Lettuce Eat Lasagna"Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.
The Urban Vegetarian
S1, EP14 "Healthy and Delicious"Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.
The Urban Vegetarian
S1, EP9 "On Trend"Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
Fish the Dish
S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Fish the Dish
S1, EP10 "Stuffed"Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
Fish the Dish
S1, EP11 "Mixed"Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
Fish the Dish
S1, EP12 "Saucy"Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Licence to Grill
S2, EP8 "Wine and Cheese Party"Lamb chops and lobster tails are combined into every dish on the grilled menu.
Flour Power
S2 "Thanksgiving Pies Galore"A warm holiday special featuring delicious Thanksgiving treats.
Licence to Grill
S2, EP4 "Air Band Concert Pre Party"Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
Licence to Grill
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
Licence to Grill
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
Licence to Grill
S2, EP7 "Caribbean Bon Voyage Fiesta"Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
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