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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S3, EP14 "Hanoi Specialties"Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.
One World Kitchen
S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
One World Kitchen
S3, EP6 "From the Island of Crete"Host Joanna Chery makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.
One BIG Recipe
S1, EP1 "Spring Inspiration"Chef Kim Lallouz in her test kitchen making a multi-course dinner inspired by spring.
Spencer's BIG 30
S2, EP3 "Gourmet Soup & Sammies"Spencer prepares his favourite recipes for soup and sandwiches.
One Big Recipe
S1, EP3 "Fancy Brunch"Cook Like a Chef
S5, EP23 "Candy With Chef Georges Laurier"Chef Georges Laurier demonstrates the techniques to making hard maple taffy and the perfect sponge candy.
One World Kitchen
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
One World Kitchen
S2, EP16 "Traditional Japanese Food"Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
One World Kitchen
S2, EP18 "Red Curry From Scratch"Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.
The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"Gusto's QR Countdown
S1, EP6 "Gusto's QR Countdown"Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP4 "Ice Cream"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
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