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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
Bring on the Karbs
S3, EP5 "Bar Food Done Good"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bonacini's Italy
S2, EP6 "Puglia"Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.
Bonacini's Italy
S2, EP7 "Sicily"Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
The Urban Vegetarian
S1, EP13 "Lettuce Eat Lasagna"Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.
The Urban Vegetarian
S1, EP14 "Healthy and Delicious"Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.
The Urban Vegetarian
S1, EP9 "On Trend"Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
Bring on the Karbs
S3, EP4 "Come Dine With Me"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Global Street Eats
S1, EP13 "Coconut Confections"Global Street Eats
S1, EP14 "Sweet Treats"DNA Dinners
S1, EP9 "Meet Jesse Magallanes"Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.
DNA Dinners
S1, EP10 "Meet Chelsea Richards"Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.
Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
One World Kitchen
S2, EP5 "Cheese: An Argentinian Favourite"Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.