Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Flour Power Christmas: Twists on the Classics

Host Jessica McGovern adds a twist to classic Christmas desserts.

One World Kitchen Bakes the Holidays

Holiday recipes inspired by Italy, Argentina, Japan and Thailand.

Michael Bonacini's Christmas at the Farm

Chef Michael Bonacini invites you to his Ontario farm retreat where he creates classic Welsh & Italian Christmas dishes from his childhood.

Watts Up For the Holidays: Spencer's Ultimate Christmas Recipes

Spencer shares his take on traditional holiday food.

One World Kitchen: Our Favorite Holiday Recipes

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home; cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Flour Power

S1, EP1 "Italian Sweets"

Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.

Flour Power

S1, EP3 "Fancy French Flavours"

Jessica prepares three fancy French desserts.

Flour Power

S1, EP6 "Eat Your Fruits and Veggies"

Jessica creates three desserts that include fruits and veggies.

Mucho Machado

S2, EP6 "Desserts"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Cook Like a Chef

S1, EP18 "Fish Episode With Chef Michael Bonacini"

Chef Michael Bonacini examines tasty options for the adaptable friend the fish.

Cook Like a Chef

S5, EP45 "Michael Cummings: Veal"

Chef Michael Cummings heats up the studio while working with various cuts of veal.

Cook Like a Chef

S5, EP46 "Tim McRoberts: Stuffed Pasta"

Chef Tim McRoberts reveals the secrets to stuffed pasta.

The Edible Road Show

S1, EP10 "Balsamic Vinegar"

Exploring regional and ethnic influences around various locales in Canada.

The Edible Road Show

S1, EP1 "Perogies"

The ladies of the Catholic Ukrainian League in Kamsak Saskatchewan are world famous for their handmade perogies, and Carlo learns their secrets; a visit to Norman Wells in the Northwest Territories to sample Aboriginal fusion cuisine.

The Edible Road Show

S1, EP12 "Feast of Fields"

Exploring regional and ethnic influences around various locales in Canada.

Zach Kinda Cooks

S2, EP6 "Chicken Parmesan"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Included with Fubo