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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S6, EP2 "Potatoes"Chef Derek Dammann demonstrates techniques for elevating the classic potato.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"Chef Luis Leon shows why trout and ham is the new surf and turf.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
A is for Apple
S1, EP25 "Salmon and Strawberries"Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish.
A is for Apple
S1, EP26 "Prawns and Pistachios"Chef Robert Jewell gets creative to meet the P challenge posed by prawns and pistachios.
A is for Apple
S1, EP27 "Duck and Dates"Chef Leah Wildman is faced with the challenge posed by duck and dates.
The Urban Vegetarian
S1, EP10 "Easy Comfort Food"Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
The Urban Vegetarian
S1, EP15 "Meals on the Go"Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Fish the Dish
S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Licence to Grill
S2, EP12 "Poker Night With the Boys"Beef fajitas; flattened chili-chicken; smoked and baked beans.
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