Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Cook Like a Chef

S6, EP18 "Stonefruit Episode With Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for cooking with stone fruit.

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Bonacini's Italy

S2, EP10 "Emilia-Romagna"

Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Bonacini's Italy

S2, EP12 "Lombardy"

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

A is for Apple

S1, EP11 "Chicken and Chocolate"

Chef Robert Jewell creates an unlikely marriage of chicken and chocolate in his final C challenge.

A is for Apple

S1, EP12 "Garlic and Grapes"

Chef Leah Wildman tests her skill and proves it can be a delicious combination in this G challenge.

A is for Apple

S1, EP13 "Quail and Quinoa"

Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.

Let's Brunch

S2, EP2 "Dim Sum Brunch"

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

The Urban Vegetarian

S1, EP6 "Veggies Galore"

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

The Urban Vegetarian

S1, EP7 "Fun and Simple"

Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.

The Urban Vegetarian

S1, EP5 "Veggies All Day Long"

Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

The Urban Vegetarian

S1, EP13 "Lettuce Eat Lasagna"

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

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