Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Wizard of Whatever

S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"

The Wizard of Whatever

S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"

The Wizard of Whatever

S1, EP9 "Chicken, Tempura, Frittata, and Ragu"

A is for Apple

S1, EP13 "Quail and Quinoa"

Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.

A is for Apple

S1, EP14 "Beef and Beets"

Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.

A is for Apple

S1, EP15 "Lobster and Limes"

Chef Leah Wildman takes on the L challenge making lobster risotto and lime curd tarts.

A is for Apple

S1, EP16 "Zucchini and Zea Mays"

Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.

Gusto's QR Countdown

Rerun Air Date: November 17, 2024

Feed My Soul, V

S1, EP9 "Cajun Night"

Zach Kinda Cooks

S2, EP4 "Mexican Lasagna"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP4 "Ice Cream"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Blitz!

"More Kyle Crawford"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crepes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Included with Fubo