Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Herb

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Fish the Dish

S1, EP9 "Boozy"

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Fish the Dish

S1, EP10 "Stuffed"

Chef Spencer Watts shows tips to stuff rainbow trout and oysters.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

Zach Kinda Cooks

S1, EP6 "Tuna Casserole"

Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.

Everyday Excellent

S1, EP14 "Using Leftovers"

Everyday Excellent

S1, EP13 "Brunch"

Everyday Excellent

S1, EP12 "Hamburger Heaven"

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Gusto's QR Countdown

S2, EP7 "Honey"

Gusto's QR Countdown

Rerun Air Date: April 23, 2026

Bring on the Karbs

S1, EP5 "Land, Sea, and Air"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

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