Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Bonacini's Italy
S1, EP9 "Trentino-Alto Adige"Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
The Urban Vegetarian
S1, EP13 "Lettuce Eat Lasagna"Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.
A is for Apple
S2, EP7 "Avocados & Apricots"A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
A is for Apple
S2, EP14 "Dill & Duck"Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
Eva's B
S1, EP1 "B is for Breakfast"Let's Brunch
S1, EP3 "Champagne Brunch"Champagne, lobster and homemade scones, Vanessa Gianfrancesco cooks up an indulgent brunch.
To Be Announced
Programming to be announced.
Licence to Grill
S4, EP19 "Mexican Reunion BBQ"The Gang enjoys smoked turkey enchiladas, Mexican chicken, steak tacos, and sangria.
Pressure's ON
S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.
Global Veggies
S1, EP1 "France, Japan, Morocco, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.
Gusto's QR Countdown
S1, EP6 "Gusto's QR Countdown"Feed My Soul, V
S1, EP10 "Winter Feast"Wizard of Sauce
S1, EP7 "Salty & Funky"Pressure's ON
S1, EP4 "Sweet, Salty, and Surprising Multi-Cooker Recipes"Vanessa prepares a week's worth of meals, including chicken marbella and chocolate cake.
More One Big Recipe
EP3 "Classic Italian"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
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