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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S5, EP45 "Michael Cummings: Veal"Chef Michael Cummings heats up the studio while working with various cuts of veal.
Cook Like a Chef
S5, EP46 "Tim McRoberts: Stuffed Pasta"Chef Tim McRoberts reveals the secrets to stuffed pasta.
The Edible Road Show
S1, EP10 "Balsamic Vinegar"Exploring regional and ethnic influences around various locales in Canada.
The Edible Road Show
S1, EP1 "Perogies"The ladies of the Catholic Ukrainian League in Kamsak Saskatchewan are world famous for their handmade perogies, and Carlo learns their secrets; a visit to Norman Wells in the Northwest Territories to sample Aboriginal fusion cuisine.
The Edible Road Show
S1, EP12 "Feast of Fields"Exploring regional and ethnic influences around various locales in Canada.
Zach Kinda Cooks
S2, EP6 "Chicken Parmesan"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP6 "Desserts"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bonacini's Italy
S1, EP10 "Piemonte"Michael shows us how to make its warm regional dishes like bagna cauda.
The Wizard of Whatever
S1, EP11 "Gnocchi, Quail, Cod and Pineapple"Zach Kinda Cooks
S2, EP6 "Chicken Parmesan"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP6 "Desserts"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Blitz!
"More Natalia Machado"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Feed My Soul, V
S1, EP3 "Brunch for a Bunch"Feed My Soul, V
S1, EP4 "Rustico Italiano"Flour Power
S2, EP10 "Country Fair"Jessica makes fair-inspired desserts, including classic funnel cake.
One World Kitchen
S3, EP24 "Balancing Sweet With Savoury Original"Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
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