Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Zach Kinda Cooks

S2, EP6 "Chicken Parmesan"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP6 "Desserts"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Bonacini's Italy

S2, EP12 "Lombardy"

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

ASMR U HUNGRY

S1, EP2 "Soup and Sandwiches"

ASMR U HUNGRY

S1, EP3 "Tacos"

Live Feed

"Live Feed"

A look into the kitchens of `Beckta' in Ottawa.

Spencer's BIG 30

S3, EP5 "Thai Take-Out"

Chef Spencer Watts cooks up an affordable Thai dinner in around 30 minutes.

The Lineup: Cheeseburgers of the World, Food News, Corktales

S2, EP2 "The Lineup: Cheeseburgers of the World, Food News, Corktales"

Spencer's BIG 30

S3, EP4 "Pizza Take-Out"

Chef Spencer Watts cooks up a pizza feast that's quick and affordable.

Generation Cooks

S1, EP7 "Plantain Beignets"

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favourite Vegan Brunch recipes.

Bring on the Karbs

S2, EP4 "Fancy Fast Food"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

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