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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
Fish the Dish
S2, EP10 "Fruit"Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
Fish the Dish
S2, EP11 "Dairy"Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Cook Like a Chef
S6, EP6 "White Fish Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Cook Like a Chef
S6, EP4 "Chicken Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Cook Like a Chef
S6, EP3 "Salad Episode With Chef Craig Wong"Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
Cook Like a Chef
S6, EP13 "Tomato Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.
Gusto's QR Countdown
S1, EP17 "Gusto's QR Countdown"The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"Chef Luis Leon shows why trout and ham is the new surf and turf.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
A is for Apple
S1, EP25 "Salmon and Strawberries"Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish.
A is for Apple
S1, EP26 "Prawns and Pistachios"Chef Robert Jewell gets creative to meet the P challenge posed by prawns and pistachios.