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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Zach Kinda Cooks
S2, EP1 "Chili & Chili Dog"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP1 "Mucho Machado"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Cook the Books
S1, EP3 "Michael Van de Elzen & Cameron Petley"Carly Flynn talks with New Zeland chefs about their cookbooks.
A is for Apple
S1, EP3 "Rapini and Raspberry"Chef Leah Wildman is challenged to create a fusion of rapini and raspberry to create a delicious recipe.
A is for Apple
S1, EP4 "Pork and Pears"Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.
Flour Power
S1, EP11 "Pretty Shower Goodies"Jessica offers tips on how to prepare treats for any shower party.
Generation Cooks
S1, EP2 "Sharing Is Caring"The Urban Vegetarian
S1, EP3 "Low Carbs, No Problems"Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.
Bring on the Karbs
S2, EP5 "Everything's Better With Butter"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Fish the Dish
S1, EP1 "Crusted/Coated"High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
Fish the Dish
S1, EP2 "Hidden"Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
Fish the Dish
S1, EP3 "Salty"Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.
Fish the Dish
S1, EP4 "Citrus"Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
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