Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Flour Power

S1, EP1 "Italian Sweets"

Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.

Flour Power

S1, EP3 "Fancy French Flavours"

Jessica prepares three fancy French desserts.

Flour Power

S1, EP6 "Eat Your Fruits and Veggies"

Jessica creates three desserts that include fruits and veggies.

Wizard of Sauce

S1, EP3 "Spice"

Wizard of Sauce

S1, EP4 "Wine"

Wizard of Sauce

S1, EP5 "Sour"

Wizard of Sauce

S1, EP6 "Vegetable"

The Urban Vegetarian

S1, EP3 "Low Carbs, No Problems"

Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.

Cook the Books

S1, EP1 "Al Brown & Karla Goodwin"

Carly Flynn talks with New Zeland chefs about their cookbooks.

Zach Kinda Cooks

S2, EP3 "Spaghetti & Meatballs"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP3 "Salmon"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Urban Vegetarian

S1, EP12 "Quick Eats"

Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.

The Urban Vegetarian

S1, EP4 "Energy Boost"

Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.

Fish the Dish

S2, EP2 "Cocktails"

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Fish the Dish

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

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