Watch Gusto with Fubo
Plans start at $84.99/mo
Additional taxes, fees and regional restrictions may apply. Prices subject to change.
Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S5, EP17 "Desserts With Chef Michael Bonacini"Rhubarb and anise hyssop custard; pear and blue cheese strudel; grilled pineapple with a ginger-lime mascarpone mousse.
Cook Like a Chef
S5, EP18 "Salads No Greens With Chef Georges Laurier"Seafood salad in martini glasses; Asian beef salads in umbrellas.
Cook Like a Chef
S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.
Generation Cooks
S1, EP8 "Try Something New"Blitz!
"More Kyle Crawford"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
New Day New Chef
S1, EP3 "Forever Young Pizza and Fabulous Deviled Eggs"Chef Babette Davis shares a recipe for guilt-free pizza; PETA's Erin Riley-Carrasco makes unique deviled eggs.
New Day New Chef
S1, EP4 "Trainer Tacos and Weight Loss Wings"Audrey Dunham makes roasted vegetable tacos with chipotle pomegranate sauce; personal trainer Jane Elizabeth cooks crispy Buffalo cauliflower and explains how she lost 80 pounds in 18 months.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
Bonacini's Italy
S2, EP12 "Lombardy"Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Bonacini's Italy
S2, EP14 "Sardegna"Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Bonacini's Italy
S2, EP15 "Friuli Venezia Guilia"Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
Spencer's BIG 30
S2, EP3 "Gourmet Soup & Sammies"Spencer prepares his favourite recipes for soup and sandwiches.
Popular on Gusto
Included with Fubo
