Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Urban Vegetarian

S1, EP15 "Meals on the Go"

Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.

The Urban Vegetarian

S1, EP11 "A Lot on Your Plate"

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Licence to Grill

S2, EP12 "Poker Night With the Boys"

Beef fajitas; flattened chili-chicken; smoked and baked beans.

Licence to Grill

S2, EP13 "Saturday Afternoon BBQ"

Jerk baby back ribs; honey ginger wings; spicy shrimp.

The Latin Kitchen

S1, EP3 "Spanish Tapas"

Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.

The Latin Kitchen

S1, EP5 "Traditional Mexican Beans"

Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.

Holiday Eatz

S1, EP1 "New Year's Eve"

Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.

A is for Apple

S1, EP21 "Cheddar and Chestnuts"

Chef Leah Wildman takes on the C challenge of using cheddar cheese and chestnuts in a single dish.

A is for Apple

S1, EP22 "Lemons and Lentils"

Chef Lauran Gulyas uses the two ingredients in separate dishes and in one remarkable combination.

A is for Apple

S1, EP23 "Eggs and Espresso"

Chef Robert Jewell makes carbonara sauce, espresso sauce and then creates a dish using both flavors.

The Wizard of Whatever

S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"

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