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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
A is for Apple
S1, EP5 "Olives and Onions"Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.
A is for Apple
S1, EP6 "Pork and Pineapples"Chef Leah Wildman takes up the challenge of fusing pork and pineapple to create a surprising dish.
A is for Apple
S1, EP7 "Brussels Sprouts and Blueberries"Chef Lauren Gulyas explores brussels sprouts and blueberries before creating a final dish that combines the unlikely pair.
The Wizard of Whatever
S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"Cook the Books
S1, EP3 "Michael Van de Elzen & Cameron Petley"Carly Flynn talks with New Zeland chefs about their cookbooks.
Zach Kinda Cooks
S2, EP1 "Chili & Chili Dog"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP1 "Mucho Machado"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bonacini's Italian Christmas
Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.
Flour Power Christmas: Edible Gifts
Edible gift ideas.
Spencer's BIG Holiday
Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.
Blitz'n
"Blitz'n"Flour Power Christmas: Twists on the Classics
Host Jessica McGovern adds a twist to classic Christmas desserts.
Christmas With Bonacini
Chef Michael Bonacini, along with his son, Oscar, prepares an elegant and flavourful feast of Christmas favourites.
Spencer's Holiday BBQ
Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.
Flour Power Holiday Specials - Big Wow Desserts
To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.
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