Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Mucho Machado

S2, EP4 "Ice Cream"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

ASMR U HUNGRY

S1, EP2 "Soup and Sandwiches"

ASMR U HUNGRY

S1, EP3 "Tacos"

Live Feed

"Live Feed"

A look into the kitchens of `Beckta' in Ottawa.

Wizard of Sauce

S1, EP7 "Salty & Funky"

Wizard of Sauce

S1, EP8 "Sweet"

New Day New Chef

S1, EP1 "Olympian Bowl and Hollywood Truffles"

Olympic medalist Dotsie Bausch makes her Superwoman Bowl; actress and aerialist Gianna Simone make pumpkin trruffles.

Generation Cooks

S1, EP5 "Challah French Toast Casserole"

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

Bring on the Karbs

S2, EP2 "Brunch Munch"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Fish the Dish

S2, EP10 "Fruit"

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Fish the Dish

S2, EP11 "Dairy"

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Fish the Dish

S2, EP12 "Tart"

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Fish the Dish

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Cook Like a Chef

S6, EP6 "White Fish Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for working with striped sea bass.

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