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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S2, EP8 "Sweet"Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Cook Like a Chef
S6, EP11 "Egg Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
Cook Like a Chef
S6, EP13 "Tomato Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.
Cook Like a Chef
S6, EP1 "Duck"Chef Craig Wong demonstrates techniques for preparing the perfect duck.
Cook Like a Chef
S6, EP2 "Potatoes"Chef Derek Dammann demonstrates techniques for elevating the classic potato.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
A is for Apple
S1, EP19 "Wild Rice and Walnuts"Chef Lauren Gulyas takes on wild rice and walnuts, combining the flavors into one dish.
A is for Apple
S1, EP20 "Figs and Fennel"Chef Robert Jewell makes fig tarts and sweet clams in fennel broth, before uniting the two.
Wizard of Sauce
S1, EP9 "Bitter"Wizard of Sauce
S1, EP10 "Fat"Wizard of Sauce
S1, EP1 "Creamy"Wizard of Sauce
S1, EP2 "Savoury"The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
The Urban Vegetarian
S1, EP10 "Easy Comfort Food"Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.