Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

ASMR U HUNGRY

S1, EP2 "Soup and Sandwiches"

ASMR U HUNGRY

S1, EP3 "Tacos"

Live Feed

"Live Feed"

A look into the kitchens of `Beckta' in Ottawa.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

The Urban Vegetarian

S1, EP8 "Treat Yourself"

Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.

Fish the Dish

S2, EP10 "Fruit"

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Fish the Dish

S2, EP11 "Dairy"

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Fish the Dish

S2, EP12 "Tart"

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Gusto's QR Countdown

Rerun Air Date: January 7, 2025

Bring on the Karbs

S2, EP2 "Brunch Munch"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Cook Like a Chef

S6, EP11 "Egg Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Cook Like a Chef

S6, EP13 "Tomato Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Gusto's QR Countdown

S1, EP17 "Gusto's QR Countdown"

The Latin Kitchen

S1, EP9 "Baja Dishes"

Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.

The Latin Kitchen

S1, EP2 "Plantain Recipes"

Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.

The Latin Kitchen

S1, EP12 "Spain's Specialty: Pork"

Chef Luis Leon shows why trout and ham is the new surf and turf.

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