Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Flour Power

S2 "Thanksgiving Pies Galore"

A warm holiday special featuring delicious Thanksgiving treats.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Wizard of Sauce

S1, EP9 "Bitter"

Wizard of Sauce

S1, EP10 "Fat"

Wizard of Sauce

S1, EP1 "Creamy"

Wizard of Sauce

S1, EP2 "Savoury"

The Urban Vegetarian

S1, EP8 "Treat Yourself"

Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.

Licence to Grill

S2, EP11 "Blackout Cookout"

Grilled vegetable frittata; bacon wrapped chicken legs; smoked veal loaf.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

Blitz!

"More Pino Di Cerbo"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

The Latin Kitchen

S1, EP8 "Ajillo (Garlic)"

Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.

Zach Kinda Cooks

S2, EP2 "Big Boi Burrito"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP2 "Rice"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Latin Kitchen

S1, EP12 "Spain's Specialty: Pork"

Chef Luis Leon shows why trout and ham is the new surf and turf.

Included with Fubo