Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Spencer's BIG Holiday

Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.

One BIG Holiday Recipe

Cooking for family and friends and so are the holidays; Kimberly Lallouz's take on holiday favorites in this special seasonal episode.

Holiday Eatz

S1, EP9 "Winter Solstice"

Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.

Christmas With Bonacini

Chef Michael Bonacini, along with his son, Oscar, prepares an elegant and flavourful feast of Christmas favourites.

Spencer's Holiday BBQ

Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.

Flour Power Christmas: Twists on the Classics

Host Jessica McGovern adds a twist to classic Christmas desserts.

The Wizard of Whatever: Holiday Edition

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Michael Bonacini's Christmas at the Farm

Chef Michael Bonacini invites you to his Ontario farm retreat where he creates classic Welsh & Italian Christmas dishes from his childhood.

Blitz!

"Pino Di Cerbo"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

A is for Apple

S1, EP1 "Vanilla and Vinegar"

Chef Lauren Gulyas tackles the challenge of using vanilla & vinegar in the same dish.

Zach Kinda Cooks

S2, EP1 "Chili & Chili Dog"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP1 "Mucho Machado"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

A is for Apple

S1, EP4 "Pork and Pears"

Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.

Cook the Books

S1, EP3 "Michael Van de Elzen & Cameron Petley"

Carly Flynn talks with New Zeland chefs about their cookbooks.

Holiday Eatz

S1, EP9 "Winter Solstice"

Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.

Flour Power

S1, EP4 "Comfort Food"

Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.

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