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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Gusto's QR Countdown
Rerun Air Date: January 19, 2025Gusto's QR Countdown
Rerun Air Date: January 19, 2025Gusto's QR Countdown
S1, EP12 "Gusto's QR Countdown"Bonacini's Italy
S2, EP4 "Tuscany"Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Bonacini's Italy
S2, EP5 "Veneto"From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Bonacini's Italy
S2, EP6 "Puglia"Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.
Bonacini's Italy
S2, EP7 "Sicily"Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
Bonacini's Italy
S2, EP8 "Lazio"Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Bring on the Karbs
S2, EP3 "Date Night"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Cook Like a Chef
S5, EP5 "Nuts With Chef Michael Bonacini"Chef Michael Bonacini reveals the secret to cooking with nuts and experiments with tasty recipes.
One World Kitchen
S3, EP5 "A Banquet Fit for an Emperor"Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
Let's Brunch
S2, EP7 "More Brunch Around The World"Vanessa creates an international menu with brunch recipes from around the world.
Let's Brunch
S2, EP8 "Italian Brunch"Vanessa Giangrancesco shares her favorite Italian Brunch recipes.
Fish the Dish
S1, EP3 "Salty"Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.
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