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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
ASMR U HUNGRY
S1, EP3 "Tacos"Wizard of Sauce
S1, EP7 "Salty & Funky"Wizard of Sauce
S1, EP8 "Sweet"New Day New Chef
S1, EP1 "Olympian Bowl and Hollywood Truffles"Olympic medalist Dotsie Bausch makes her Superwoman Bowl; actress and aerialist Gianna Simone make pumpkin trruffles.
New Day New Chef
S1, EP2 "Mylk Not Milk and Adventurous Gazpacho"Actress Ally Iseman makes chocolate hazelnut mylk; Kyle and Melissa Breslow make gazpacho and zucchini carpaccio.
The Urban Vegetarian
S1, EP6 "Veggies Galore"Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
The Urban Vegetarian
S1, EP7 "Fun and Simple"Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
Bring on the Karbs
S2, EP2 "Brunch Munch"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Fish the Dish
S2, EP10 "Fruit"Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
Fish the Dish
S2, EP11 "Dairy"Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Cook Like a Chef
S6, EP6 "White Fish Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Cook Like a Chef
S6, EP4 "Chicken Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Cook Like a Chef
S6, EP3 "Salad Episode With Chef Craig Wong"Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
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