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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • 5:30 AM UTC • 30m

Licence to Grill

S2, EP1 "Hawaiian Luau"

Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.

Gusto • 6:00 AM UTC • 30m

Licence to Grill

S2, EP2 "Mardi Gras Party"

Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.

Gusto • 6:30 AM UTC • 30m

Licence to Grill

S2, EP3 "International Beer Day Celebration"

Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.

Gusto • 7:00 AM UTC • 30m

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

Gusto • 7:30 AM UTC • 30m

The Latin Kitchen

S1, EP3 "Spanish Tapas"

Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.

Gusto • 8:00 AM UTC • 30m

The Latin Kitchen

S1, EP5 "Traditional Mexican Beans"

Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.

Gusto • 8:30 AM UTC • 30m

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.

Gusto • 9:00 AM UTC • 30m

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.