Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Bring on the Karbs

S2, EP2 "Brunch Munch"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

New Day New Chef

S1, EP1 "Olympian Bowl and Hollywood Truffles"

Olympic medalist Dotsie Bausch makes her Superwoman Bowl; actress and aerialist Gianna Simone make pumpkin trruffles.

New Day New Chef

S1, EP2 "Mylk Not Milk and Adventurous Gazpacho"

Actress Ally Iseman makes chocolate hazelnut mylk; Kyle and Melissa Breslow make gazpacho and zucchini carpaccio.

The Lineup: Cheeseburgers of the World, Food News, Corktales

S2, EP8 "The Lineup: Cheeseburgers of the World, Food News, Corktales"

Generation Cooks

S1, EP5 "Challah French Toast Casserole"

Zach Kinda Cooks

S2, EP4 "Mexican Lasagna"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP4 "Ice Cream"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Gusto's QR Countdown

Rerun Air Date: January 7, 2025

Licence to Grill

S2, EP1 "Hawaiian Luau"

Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.

Licence to Grill

S2, EP2 "Mardi Gras Party"

Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.

The Latin Kitchen

S1, EP14 "Dinner, Venezuelan Style"

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

The Latin Kitchen

S1, EP15 "Seafood With a Spanish Twist"

Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

A is for Apple

S1, EP17 "Kale and Kumquats"

Chef Robert Jewell as he makes dishes with each, and then combines them for one last recipe.

A is for Apple

S1, EP18 "Lamb and Lemongrass"

Chef Leah Wildman challenges herself to combine lamb and lemongrass in one dish.

Included with Fubo