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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
A is for Apple
S1, EP11 "Chicken and Chocolate"Chef Robert Jewell creates an unlikely marriage of chicken and chocolate in his final C challenge.
Zach Kinda Cooks
S2, EP6 "Chicken Parmesan"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP6 "Desserts"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
A is for Apple
S1, EP14 "Beef and Beets"Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.
ASMR U HUNGRY
S1, EP2 "Soup and Sandwiches"ASMR U HUNGRY
S1, EP3 "Tacos"Gusto's QR Countdown
Rerun Air Date: January 19, 2025Gusto's QR Countdown
Rerun Air Date: January 19, 2025Gusto's QR Countdown
Rerun Air Date: January 19, 2025Gusto's QR Countdown
Rerun Air Date: January 19, 2025Gusto's QR Countdown
S1, EP12 "Gusto's QR Countdown"Bonacini's Italy
S2, EP4 "Tuscany"Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Bonacini's Italy
S2, EP5 "Veneto"From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Bonacini's Italy
S2, EP6 "Puglia"Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.
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