Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Licence to Grill

S2, EP12 "Poker Night With the Boys"

Beef fajitas; flattened chili-chicken; smoked and baked beans.

Licence to Grill

S2, EP13 "Saturday Afternoon BBQ"

Jerk baby back ribs; honey ginger wings; spicy shrimp.

Licence to Grill

S2, EP1 "Hawaiian Luau"

Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.

Licence to Grill

S2, EP2 "Mardi Gras Party"

Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.

Holiday Eatz

S1, EP1 "New Year's Eve"

Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.

A is for Apple

S1, EP21 "Cheddar and Chestnuts"

Chef Leah Wildman takes on the C challenge of using cheddar cheese and chestnuts in a single dish.

A is for Apple

S1, EP22 "Lemons and Lentils"

Chef Lauran Gulyas uses the two ingredients in separate dishes and in one remarkable combination.

A is for Apple

S1, EP23 "Eggs and Espresso"

Chef Robert Jewell makes carbonara sauce, espresso sauce and then creates a dish using both flavors.

The Wizard of Whatever

S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"

Cook the Books

S1, EP1 "Al Brown & Karla Goodwin"

Carly Flynn talks with New Zeland chefs about their cookbooks.

Zach Kinda Cooks

S2, EP3 "Spaghetti & Meatballs"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

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