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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S2, EP8 "Sweet And Sour"Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
One World Kitchen
S2, EP10 "Italian Breads"Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
One World Kitchen
S2, EP11 "Popular Japanese Noodles"Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
One World Kitchen
S2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
One World Kitchen
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
One World Kitchen
S2, EP16 "Traditional Japanese Food"Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
The Urban Vegetarian
S1, EP3 "Low Carbs, No Problems"Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.
The Urban Vegetarian
S1, EP2 "Go Green"Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.
The Urban Vegetarian
S1, EP12 "Quick Eats"Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.
The Urban Vegetarian
S1, EP4 "Energy Boost"Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.
The Urban Vegetarian
S1, EP6 "Veggies Galore"Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
Global Veggies
S2, EP1 "Portugal, Argentina, India, Japan"Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
Global Veggies
S2, EP2 "Israel, Indonesia, Korea, Iran"Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
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