Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • 5:30 PM UTC • 30m

Cook Like a Chef

S6, EP4 "Chicken"

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

Gusto • 6:00 PM UTC • 30m

Cook Like a Chef

S6, EP3 "Salad"

Chef Craig Wong shares his secrets to delicious restaurant worthy salads.

Gusto • 6:30 PM UTC • 30m

Cook Like a Chef

S6, EP5 "Pork Episode With Chef Derek Dammann"

Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.

Gusto • 7:00 PM UTC • 30m

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

Gusto • 7:30 PM UTC • 30m

The Latin Kitchen

S1, EP13 "Spanish Coastal Recipes"

Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.

Gusto • 8:00 PM UTC • 30m

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

Gusto • 8:30 PM UTC • 30m

The Latin Kitchen

S1, EP14 "Dinner, Venezuelan Style"

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

Gusto • 9:00 PM UTC • 30m

A is for Apple

S1, EP29 "Cauliflower and Cranberries"

Chef Robert Jewell shows what he can do with cauliflower and cranberries.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP11 "Popular Japanese Noodles"

Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP12 "Northern Cuisine: Chiang Mai"

Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"

From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP16 "Traditional Japanese Food"

Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP18 "Red Curry From Scratch"

Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP15 "Eggs"

Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.

Gusto • Aired Jan 04, 2025 • 30m

One World Kitchen

S2, EP1 "Fresh Pasta"

Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.

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