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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
A is for Apple
S1, EP17 "Kale and Kumquats"Chef Robert Jewell as he makes dishes with each, and then combines them for one last recipe.
A is for Apple
S1, EP18 "Lamb and Lemongrass"Chef Leah Wildman challenges herself to combine lamb and lemongrass in one dish.
Generation Cooks
S1, EP4 "You Got It"Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Wizard of Sauce
S1, EP9 "Bitter"Wizard of Sauce
S1, EP10 "Fat"Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
The Wizard of Whatever
S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP7 "The Lineup: Cheeseburgers of the World, Food News, Corktales"The Urban Vegetarian
S1, EP4 "Energy Boost"Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.
Cook the Books
S1, EP1 "Al Brown & Karla Goodwin"Carly Flynn talks with New Zeland chefs about their cookbooks.
Zach Kinda Cooks
S2, EP3 "Spaghetti & Meatballs"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Holiday Eatz
S1, EP1 "New Year's Eve"Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.
Global Veggies
S1, EP1 "France, Japan, Morocco, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.
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