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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Global Veggies
S1, EP6 "Indonesia, Greece, Syria, Thailand"Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.
The Urban Vegetarian
S1, EP14 "Healthy and Delicious"Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.
Fresh Market Dinners
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"Amanda prepares a meal with fresh kale, fennel and red cabbage.
Cook Like a Chef
S6, EP1 "Duck"Chef Craig Wong demonstrates techniques for preparing the perfect duck.
Cook Like a Chef
S6, EP2 "Potatoes"Chef Derek Dammann demonstrates techniques for elevating the classic potato.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
Generation Cooks
S1, EP5 "Challah French Toast Casserole"Bring on the Karbs
S2, EP2 "Brunch Munch"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Flour Power
S1, EP1 "Italian Sweets"Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.
Flour Power
S1, EP6 "Eat Your Fruits and Veggies"Jessica creates three desserts that include fruits and veggies.
Flour Power
S2, EP4 "Saturday Morning Breakfast"Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.
Flour Power
S2, EP5 "Surprise Ingredients"Jessica uses some surprising ingredients to prepare three desserts.
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