Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Urban Vegetarian

S1, EP2 "Go Green"

Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.

The Urban Vegetarian

S1, EP12 "Quick Eats"

Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.

The Urban Vegetarian

S1, EP4 "Energy Boost"

Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.

Fish the Dish

S2, EP2 "Cocktails"

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Fish the Dish

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Fish the Dish

S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Licence to Grill

S3, EP1 "Vegas Night BBQ"

Rob hosts a Vegas Night themed BBQ.

Flour Power

S2 "Thanksgiving Pies Galore"

A warm holiday special featuring delicious Thanksgiving treats.

Licence to Grill

S2, EP12 "Poker Night With the Boys"

Beef fajitas; flattened chili-chicken; smoked and baked beans.

Holiday Eatz

S1, EP1 "New Year's Eve"

Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.

Licence to Grill

S2, EP1 "Hawaiian Luau"

Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.

Licence to Grill

S2, EP2 "Mardi Gras Party"

Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.

The Latin Kitchen

S1, EP14 "Dinner, Venezuelan Style"

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

The Latin Kitchen

S1, EP15 "Seafood With a Spanish Twist"

Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

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