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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
A is for Apple
S1, EP25 "Salmon and Strawberries"Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish.
A is for Apple
S1, EP26 "Prawns and Pistachios"Chef Robert Jewell gets creative to meet the P challenge posed by prawns and pistachios.
A is for Apple
S1, EP27 "Duck and Dates"Chef Leah Wildman is faced with the challenge posed by duck and dates.
Generation Cooks
S1, EP5 "Challah French Toast Casserole"Bring on the Karbs
S2, EP2 "Brunch Munch"Chefs Erica and Josh Karbelnik show that food really is the language of love.
New Day New Chef
S1, EP1 "Olympian Bowl and Hollywood Truffles"Olympic medalist Dotsie Bausch makes her Superwoman Bowl; actress and aerialist Gianna Simone make pumpkin trruffles.
New Day New Chef
S1, EP2 "Mylk Not Milk and Adventurous Gazpacho"Actress Ally Iseman makes chocolate hazelnut mylk; Kyle and Melissa Breslow make gazpacho and zucchini carpaccio.
The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP8 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Fish the Dish
S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Licence to Grill
S2, EP12 "Poker Night With the Boys"Beef fajitas; flattened chili-chicken; smoked and baked beans.
Licence to Grill
S2, EP13 "Saturday Afternoon BBQ"Jerk baby back ribs; honey ginger wings; spicy shrimp.
Licence to Grill
S2, EP1 "Hawaiian Luau"Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
Licence to Grill
S2, EP2 "Mardi Gras Party"Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
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