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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
The Urban Vegetarian
S1, EP10 "Easy Comfort Food"Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
The Urban Vegetarian
S1, EP15 "Meals on the Go"Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Fish the Dish
S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Licence to Grill
S3, EP3 "Fancy Pants Dinner"Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.
Licence to Grill
S3, EP4 "Taste of India Celebration"Lobster tails in curry butter; roasted curried potatoes; decadent lamb steaks; carrot salad.
The Latin Kitchen
S1, EP3 "Spanish Tapas"Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
Holiday Eatz
S1, EP1 "New Year's Eve"Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.
A is for Apple
S1, EP21 "Cheddar and Chestnuts"Chef Leah Wildman takes on the C challenge of using cheddar cheese and chestnuts in a single dish.
A is for Apple
S1, EP22 "Lemons and Lentils"Chef Lauran Gulyas uses the two ingredients in separate dishes and in one remarkable combination.