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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Michael Bonacini's Christmas at the Farm
Chef Michael Bonacini invites you to his Ontario farm retreat where he creates classic Welsh & Italian Christmas dishes from his childhood.
Watts Up For the Holidays: Spencer's Ultimate Christmas Recipes
Spencer shares his take on traditional holiday food.
Flour Power Christmas: Edible Gifts
Edible gift ideas.
One World Kitchen: Our Favorite Holiday Recipes
Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home; cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.
Bonacini's Italian Christmas
Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.
Flour Power Christmas: Twists on the Classics
Host Jessica McGovern adds a twist to classic Christmas desserts.
Spencer's BIG Holiday
Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.
The Wizard of Whatever: Holiday Edition
Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.
Bring on the Karbs
S2, EP5 "Everything's Better With Butter"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bonacini's Italy
S1, EP13 "Liguria"Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
Gusto's QR Countdown
Rerun Air Date: December 19, 2024Feed My Soul, V
S1, EP13 "Take Out Treats"Feed My Soul, V
S1, EP14 "Memory Lane"Holiday Eatz
S1, EP9 "Winter Solstice"Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.
Licence to Grill
S2, EP10 "40th Birthday Bash"Port-marinated rack of lamb and chicken breasts; herbed barbecued mussels.