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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Spencer's BIG 30
S1, EP7 "Chicken Bake Night"Spencer cooks up a quick and nutritious chicken bake meal for four.
A is for Apple
S1, EP1 "Vanilla and Vinegar"Chef Lauren Gulyas tackles the challenge of using vanilla & vinegar in the same dish.
A is for Apple
S1, EP2 "Bacon and Bananas"Chef Robert Jewell makes a few separate dishes with bacon and bananas before combining them.
Generation Cooks
S1, EP2 "Sharing Is Caring"Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
Holiday Eatz
S1, EP9 "Winter Solstice"Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
The Wizard of Whatever
S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP5 "The Lineup: Cheeseburgers of the World, Food News, Corktales"The Urban Vegetarian
S1, EP12 "Quick Eats"Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.
Cook the Books
S1, EP3 "Michael Van de Elzen & Cameron Petley"Carly Flynn talks with New Zeland chefs about their cookbooks.
Zach Kinda Cooks
S2, EP1 "Chili & Chili Dog"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP1 "Mucho Machado"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Licence to Grill
S2, EP13 "Saturday Afternoon BBQ"Jerk baby back ribs; honey ginger wings; spicy shrimp.
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