Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • 6:30 PM UTC • 30m

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Gusto • 7:00 PM UTC • 30m

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Gusto • 7:30 PM UTC • 30m

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Gusto • 8:00 PM UTC • 30m

Cook Like a Chef

S6, EP11 "Egg Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Gusto • 8:30 PM UTC • 30m

Cook Like a Chef

S6, EP13 "Tomato Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Gusto • 9:00 PM UTC • 30m

Cook Like a Chef

S6, EP1 "Duck"

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Gusto • 9:30 PM UTC • 30m

Cook Like a Chef

S6, EP2 "Potato Episode with Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

Gusto • 10:00 PM UTC • 30m

Bonacini's Italy

S2, EP13 "Umbria"

Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.

Gusto • Aired Jan 20, 2025 • 30m

Cook Like a Chef

S6, EP18 "Stonefruit Episode With Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for cooking with stone fruit.

Gusto • Aired Jan 20, 2025 • 30m

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Gusto • Aired Jan 20, 2025 • 30m

Bonacini's Italy

S2, EP10 "Emilia-Romagna"

Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.

Gusto • Aired Jan 20, 2025 • 30m

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Gusto • Aired Jan 20, 2025 • 30m

Bonacini's Italy

S2, EP12 "Lombardy"

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

Gusto • Aired Jan 20, 2025 • 30m

A is for Apple

S1, EP11 "Chicken and Chocolate"

Chef Robert Jewell creates an unlikely marriage of chicken and chocolate in his final C challenge.

Gusto • Aired Jan 20, 2025 • 30m

A is for Apple

S1, EP12 "Garlic and Grapes"

Chef Leah Wildman tests her skill and proves it can be a delicious combination in this G challenge.

Gusto • Aired Jan 20, 2025 • 30m

A is for Apple

S1, EP13 "Quail and Quinoa"

Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.

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