Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Bonacini's Italy

S2, EP12 "Lombardy"

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

A is for Apple

S1, EP11 "Chicken and Chocolate"

Chef Robert Jewell creates an unlikely marriage of chicken and chocolate in his final C challenge.

A is for Apple

S1, EP12 "Garlic and Grapes"

Chef Leah Wildman tests her skill and proves it can be a delicious combination in this G challenge.

A is for Apple

S1, EP13 "Quail and Quinoa"

Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.

Generation Cooks

S1, EP7 "Plantain Beignets"

Bring on the Karbs

S2, EP4 "Fancy Fast Food"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

New Day New Chef

S1, EP5 "Italian Peppers and Reality Soup"

Radio host Elysabeth Alfano makes Italian stuffed peppers and shares her secret mock-meat recipe; reality star Billie Lee makes tomato basil soup and a vegan grilled cheese sandwich.

The Urban Vegetarian

S1, EP5 "Veggies All Day Long"

Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

The Urban Vegetarian

S1, EP13 "Lettuce Eat Lasagna"

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

The Urban Vegetarian

S1, EP8 "Treat Yourself"

Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.

The Urban Vegetarian

S1, EP10 "Easy Comfort Food"

Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.

The Urban Vegetarian

S1, EP15 "Meals on the Go"

Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.

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