Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Cook the Books

S1, EP3 "Michael Van de Elzen & Cameron Petley"

Carly Flynn talks with New Zeland chefs about their cookbooks.

A is for Apple

S1, EP3 "Rapini and Raspberry"

Chef Leah Wildman is challenged to create a fusion of rapini and raspberry to create a delicious recipe.

A is for Apple

S1, EP4 "Pork and Pears"

Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.

Flour Power

S1, EP11 "Pretty Shower Goodies"

Jessica offers tips on how to prepare treats for any shower party.

Flour Power

S1, EP7 "Flowers!"

Jessica offers tips and recipes to incorporate flowers in desserts.

Flour Power

S1, EP13 "All About Eggs"

Jessica shares the versatility of eggs by baking up some egg-centric desserts like Crème Brulee and Lemon Meringue Pie.

Flour Power

S1, EP4 "Comfort Food"

Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.

Holiday Eatz

S1, EP9 "Winter Solstice"

Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.

Bring on the Karbs

S2, EP5 "Everything's Better With Butter"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Fish the Dish

S1, EP1 "Crusted/Coated"

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Fish the Dish

S1, EP2 "Hidden"

Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Fish the Dish

S1, EP3 "Salty"

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.

Fish the Dish

S1, EP4 "Citrus"

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

Licence to Grill

S2, EP13 "Saturday Afternoon BBQ"

Jerk baby back ribs; honey ginger wings; spicy shrimp.

Licence to Grill

S2, EP1 "Hawaiian Luau"

Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.

Licence to Grill

S2, EP2 "Mardi Gras Party"

Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.

Included with Fubo