Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

Fish the Dish

S1, EP9 "Boozy"

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Fish the Dish

S1, EP10 "Stuffed"

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Licence to Grill

S2, EP8 "Wine and Cheese Party"

Lamb chops and lobster tails are combined into every dish on the grilled menu.

Licence to Grill

S2, EP9 "Aerobic Marathon BBQ"

Chicken satay; rotisserie veal roast; polenta kabobs; caesar shrimp.

One World Kitchen Bakes the Holidays

Holiday recipes inspired by Italy, Argentina, Japan and Thailand.

Blitz'n

"Blitz'n"

The Wizard of Whatever: Holiday Edition

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Flour Power Christmas: Twists on the Classics

Host Jessica McGovern adds a twist to classic Christmas desserts.

One World Kitchen: Our Favorite Holiday Recipes

Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home; cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Bonacini's Italian Christmas

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Flour Power Holiday Specials - Big Wow Desserts

To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.

Spencer's BIG Holiday

Spencer Watts serves up some of his favorite holiday meals, treats, and drinks.

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