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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S5, EP18 "Salads No Greens With Chef Georges Laurier"Seafood salad in martini glasses; Asian beef salads in umbrellas.
Cook Like a Chef
S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.
Spencer's BIG 30
S2, EP3 "Gourmet Soup & Sammies"Spencer prepares his favourite recipes for soup and sandwiches.
The Edible Road Show
S1, EP5 "Quebec City Bistros"Exploring regional and ethnic influences around various locales in Canada.
The Edible Road Show
S1, EP6 "Heli Hiking"Exploring regional and ethnic influences around various locales in Canada.
Bonacini's Italy
S1, EP2 "Le Marche"Michael prepares classic dishes inspired by the central Italian region, Le Marche.
A is for Apple
S2, EP23 "Tuna & Tangerine"Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.
A is for Apple
S2, EP10 "Halibut & Horseradish"For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.
A is for Apple
S2, EP22 "Pecans & Peppers"Chef Robert Jewell shows us vegetarian and meat recipes in this challenge using pecans and peppers.
A is for Apple
S2, EP8 "Cheese & Chocolate"Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
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