Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Watts Up For the Holidays: Spencer's Ultimate Christmas Recipes

Spencer shares his take on traditional holiday food.

Blitz'n

"Blitz'n"

Wizard of Sauce

S1, EP5 "Sour"

Wizard of Sauce

S1, EP6 "Vegetable"

Wizard of Sauce

S1, EP7 "Salty & Funky"

Wizard of Sauce

S1, EP8 "Sweet"

Holiday Eatz

S1, EP1 "New Year's Eve"

Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.

The Urban Vegetarian

S1, EP13 "Lettuce Eat Lasagna"

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

Crush With Lee & Tiffany

S1, EP2 "Alberta Whitetails"

Lee and Tiffany hunt their "home away from home" in Alberta, Canada.

Zach Kinda Cooks

S2, EP2 "Big Boi Burrito"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP2 "Rice"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

Fish the Dish

S1, EP9 "Boozy"

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Fish the Dish

S1, EP10 "Stuffed"

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

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