Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Licence to Grill

S2, EP10 "40th Birthday Bash"

Port-marinated rack of lamb and chicken breasts; herbed barbecued mussels.

Licence to Grill

S2, EP11 "Blackout Cookout"

Grilled vegetable frittata; bacon wrapped chicken legs; smoked veal loaf.

Licence to Grill

S2, EP12 "Poker Night With the Boys"

Beef fajitas; flattened chili-chicken; smoked and baked beans.

Spencer's BIG 30

S1, EP13 "Fried Chicken Night"

Spencer makes all the fixings for a fast fried chicken dinner.

Spencer's BIG 30

S1, EP11 "Fish Night"

Spencer makes a budget-friendly fish dinner.

Spencer's BIG 30

S1, EP7 "Chicken Bake Night"

Spencer cooks up a quick and nutritious chicken bake meal for four.

Spencer's BIG 30

S1, EP1 "Roast Beef Night"

Spencer prepares a family-style roast beef dinner.

A is for Apple

S1, EP1 "Vanilla and Vinegar"

Chef Lauren Gulyas tackles the challenge of using vanilla & vinegar in the same dish.

The Wizard of Whatever

S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"

Cook the Books

S1, EP3 "Michael Van de Elzen & Cameron Petley"

Carly Flynn talks with New Zeland chefs about their cookbooks.

Zach Kinda Cooks

S2, EP1 "Chili & Chili Dog"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP1 "Mucho Machado"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

The Wizard of Whatever

S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"

The Lineup: Cheeseburgers of the World, Food News, Corktales

S2, EP5 "The Lineup: Cheeseburgers of the World, Food News, Corktales"

The Urban Vegetarian

S1, EP12 "Quick Eats"

Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.

Included with Fubo