Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Live Feed

"Live Feed"

A look into the kitchens of `Beckta' in Ottawa.

Spencer's BIG 30

S3, EP5 "Thai Take-Out"

Chef Spencer Watts cooks up an affordable Thai dinner in around 30 minutes.

Spencer's BIG 30

S3, EP6 "Japanese Take-Out"

Chef Spencer Watts makes fast and affordable Japanese food for four in around 30 minutes.

New Day New Chef

S1, EP5 "Italian Peppers and Reality Soup"

Radio host Elysabeth Alfano makes Italian stuffed peppers and shares her secret mock-meat recipe; reality star Billie Lee makes tomato basil soup and a vegan grilled cheese sandwich.

New Day New Chef

S1, EP8 "Sister Rolls and Yoga Cakes"

Spork Foods co-owners Heather Goldberg and Jenny Engel make fresh spring rolls with glazed shiitake mushrooms and tangy peanut dipping sauce; yoga master Andrew Sealy makes pancakes with a homemade blueberry syrup.

Let's Brunch

S2, EP1 "Bread for Brunch"

Vanessa shares mid-morning bread recipes.

Let's Brunch

S2, EP2 "Dim Sum Brunch"

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Cook Like a Chef

S6, EP11 "Egg Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Cook Like a Chef

S6, EP13 "Tomato Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Cook Like a Chef

S6, EP1 "Duck"

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Cook Like a Chef

S6, EP2 "Potato Episode with Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

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