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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Bonacini's Italy
S2, EP14 "Sardegna"Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Bonacini's Italy
S2, EP15 "Friuli Venezia Guilia"Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
Flour Power
S1, EP1 "Italian Sweets"Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.
Flour Power
S1, EP6 "Eat Your Fruits and Veggies"Jessica creates three desserts that include fruits and veggies.
Flour Power
S1, EP5 "Chewy, Chocolately"Jessica makes three of her all-time favorite chocolate recipes.
Global Veggies
S2, EP2 "Israel, Indonesia, Korea, Iran"Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
The Urban Vegetarian
S1, EP5 "Veggies All Day Long"Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Fresh Market Dinners
S1, EP2 "Sprouts, Veggies & Potatoes"Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Let's Brunch
S2, EP3 "Brunch Around the World"Vanessa creates an international menu with brunch recipes from around the world.
Let's Brunch
S2, EP4 "Middle Eastern Brunch"Vanessa creates a brunch menu inspired by the Middle East.
Gusto's QR Countdown
S1, EP23 "Gusto's QR Countdown"Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer demonstrates four classic ways to barbeque ribs.
One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
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