Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Licence to Grill

S3, EP1 "Vegas Night BBQ"

Rob hosts a Vegas Night themed BBQ.

Licence to Grill

S3, EP2 "Pajama Party"

Rob hesitantly agrees to a Pajama Party BBQ.

Licence to Grill

S3, EP3 "Fancy Pants Dinner"

Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.

Licence to Grill

S3, EP4 "Taste of India Celebration"

Lobster tails in curry butter; roasted curried potatoes; decadent lamb steaks; carrot salad.

The Latin Kitchen

S1, EP3 "Spanish Tapas"

Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.

The Wizard of Whatever

S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"

Cook the Books

S1, EP1 "Al Brown & Karla Goodwin"

Carly Flynn talks with New Zeland chefs about their cookbooks.

Zach Kinda Cooks

S2, EP3 "Spaghetti & Meatballs"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

A is for Apple

S1, EP17 "Kale and Kumquats"

Chef Robert Jewell as he makes dishes with each, and then combines them for one last recipe.

A is for Apple

S1, EP18 "Lamb and Lemongrass"

Chef Leah Wildman challenges herself to combine lamb and lemongrass in one dish.

A is for Apple

S1, EP19 "Wild Rice and Walnuts"

Chef Lauren Gulyas takes on wild rice and walnuts, combining the flavors into one dish.

Generation Cooks

S1, EP4 "You Got It"

Bring on the Karbs

S2, EP1 "Soup and Sandwich"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Wizard of Sauce

S1, EP1 "Creamy"

Included with Fubo