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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
ASMR U HUNGRY
S1, EP3 "Tacos"Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP4 "Ice Cream"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bonacini's Italy
S2, EP14 "Sardegna"Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
The Wizard of Whatever
S1, EP5 "Ceviche, Fried Rice, Tacos and Hot Pot"The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP8 "The Lineup: Cheeseburgers of the World, Food News, Corktales"The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
ASMR U HUNGRY
S1, EP2 "Soup and Sandwiches"One World Kitchen
S2, EP7 "Japanese Recipes Inspired By Western Cuisine"Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
One World Kitchen
S2, EP8 "Sweet And Sour"Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
One World Kitchen
S2, EP10 "Italian Breads"Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
One World Kitchen
S2, EP11 "Popular Japanese Noodles"Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
One World Kitchen
S2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
One World Kitchen
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.