Watch Gusto with Fubo

Plans start at $79.99/mo

Additional taxes, fees and regional restrictions may apply.

Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • 4:30 PM UTC • 30m

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Gusto • 5:00 PM UTC • 30m

One World Kitchen

S2, EP10 "Italian Breads"

Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.

Gusto • 5:30 PM UTC • 30m

One World Kitchen

S2, EP11 "Popular Japanese Noodles"

Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.

Gusto • 6:00 PM UTC • 30m

One World Kitchen

S2, EP12 "Northern Cuisine: Chiang Mai"

Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.

Gusto • 6:30 PM UTC • 30m

One World Kitchen

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

Gusto • 7:00 PM UTC • 30m

One World Kitchen

S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"

From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.

Gusto • 7:30 PM UTC • 30m

One World Kitchen

S2, EP16 "Traditional Japanese Food"

Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.

Gusto • 8:00 PM UTC • 30m

One World Kitchen

S2, EP18 "Red Curry From Scratch"

Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.